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BV000396
Drappier Carte d'Or
Drappier
A.O.C. Champagne
Pinot Noir 75%, Chardonnay 15%, Meunier 10%
Winemaking
Only the juices from first pressing – the cuvées - are used Mechanical low-pressure presses Use of gravity to avoid pumping, thus avoiding oxidisation Natural settling Alcoholic fermentation for roughly 2 weeks at low temperature Then total and natural malolactic fermentation No filtering Minimal use of sulphur 5% of the wines are matured in barrels for 1 year to enrich the cuvée. Dosage: 7 g/l.
Tasting note
The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vine yard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
Formats: 75cl
Graduation: 12%
Graduation: 12%
Tel: 971317627
E-mail: info@buscastellvins.com