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BV000029

Calvario

Finca Allende

D.O.C. Rioja

Tempranillo 90%, Garnacha 8%, Graciano 2%

Winemaking

Whole bunches destalked and not crushed in french oak vats. Cold prefermentary maceration at 5º C during 6 days. Fermentation controlled at 28º C during 14 days, with three pumping over a day. Total maceration with skins of 20 days. Racking by gravity and vertical press. Malolactic is done in barrels

Tasting note

Color: Intense red with purple tones, powerful.

Nose: Hints of wild herbs and balsams, black fruit and jam together with mineral notes.

Palate: Great harmony in the mouth, silky balanced tannins, smooth, full-bodied mouthfeel, lingering finish. Wine suitable for aging.

Formats: 75cl, 50cl, 1,5l
Graduation: 14%

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