Chateau d'armailhac, AOC Pauillac

The winemaking process at Château d'Armailhac is meticulous and rooted in tradition. The grapes are harvested manually, ensuring careful selection, and fermentation takes place in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in the same tanks to refine its texture. After fermentation, the wine is aged for 18 months in French oak barrels, with a third being new, another third one-year-old, and the remaining third two-year-old barrels. This aging process enhances complexity and integrates the tannins, resulting in a wine that balances power and elegance.