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Tel: 971317627 · E-mail: info@buscastellvins.com
The wine making process it is totally manual and traditional, from harvesting to bottling.
The grapes are coming only from the vineyard Bosconia, one of the vineyards next by the winery. Manual harvesting, bunch by bunch, which is transported to the winery in behaviors (poplar wood containers shaped like cone trunks). Once in the cellar, the grapes pass through a destemmer to remove the stalk and the must ferments with skins in large oak vats of 240 hectolitres.
The wine has been aged 5 years in american old barrels and then another 5 years aged in bottle.
Color: Intense ruby colour with light tile edges.
Nose: Its nose is persistent, showing a lot of mature red and black fruit, mainly dominated by tempranillo.
Palate: Development in the mouth is round, full-bodied, smooth, fine and persistent.
Pairing: Red meat and game food. Very good with cured cheese.
Serving temperature: 18º/20º C
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com