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Tel: 971317627 · E-mail: info@buscastellvins.com
Mara Moura is made of grapes from selected vineyards with schist soils located in the higher grounds of D.O. Monterrei. Alcoholic fermentation is carried out at a low temperature, with a battonage twice weed so the lees remain suspended giving the wine tattiness and complexity. Alcoholic fermentation at low temperature.
Visual Step: Straw-yellow colour with green reflections. Clean and brilliant. Olfactory Step: Mineral and thyme aromas together with floral fragances. Gustatory Step: Powerful mouthfeel, fresh, good structure and well-balanced. White fruit and mineral notes. Velvety and fat sensations given by the lees.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com