O Luar do Sil Godello

Elaboration: Godello grape harvested well ripe at the end of September 2020. Manual selection at the table. Destemmed and gently crushed, with immediate refrigeration at 10º C and pre-fermentation maceration for 4 to 6 hours to enhance its aromatic profile. Fermentation in stainless steel at a controlled temperature between 16º to 18º C. Once fermented, we select part of the fine lees to make a smooth battonage for two months. Conservation of the wine at a low temperature to preserve the varietal aromas, followed by a respectful stabilization and bottling process.

Or Luar do Sil Godello 2020: it is a wine dressed in a beautiful greenish yellow color. It presents aromas of great intensity and varietal purity of the Godello, where ripe stone fruits stand out, with notes of yellow flowers and citric and balsamic vegetables typical of the environment. Fresh and powerful mouth, balanced, unctuous, endowed with great length and personality, ending with a remarkable aromatic persistence.

Conservation: It will evolve positively in the bottle during the next 3 years, as long as it is kept in a cool place (12º-14º C) and dark.