O Luar do Sil Godello sobre Lías

Godello grape harvested well ripe in mid-September2021.

Manual table selection. Destemmed and softly squeezed, with
immediate refrigeration at 10º C and pre-fermentative maceration for 4 to 6 hours to
enhance its aromatic profile. Fermentation in stainless steel at room temperature
controlled between 16º to 18º C. Conservation of wine at low temperature to
preserve the varietal aromas, leaving the wine on its lees for 6 months and
with weekly periodic stirring, achieving a taste sensation of
Greater body and power.