Nivarius Ed. Limitada

Selection of goblet-trained viura vineyards on the slopes of Moncalvillo, Alto Najerilla and Nalda. 80 years old for the old Viura vines, between 500 and 600 metres above sea level and 800 metres for the white Maturana. Harvest at optimum phenolic maturity, light pressing without destemming and in the absence of oxygen, so as not to oxidise aromas, fermentation in French oak barrels at low temperature and subsequent ageing on fine lees for nine months in French oak barrels where the lees are stirred three times a week to give the wine greater amplitude on the palate. Nine months on its lees in French oak casks.