Knowing the terrain, the composition of the balance between plant, climate, soil and water, with precision, helps to understand why the territories and the grapes that grow in them express themselves in different ways. We study the plots in detail in order to be able to apply a measured and precise agriculture that results in the best possible wines from each estate.
Our obsession with the land is embodied in our three wineries in Ribera del Duero and Rioja, two regions where sustainable viticulture is practised and where the vocation for wines linked to their origin is at the heart of everything.

Estates with altitudes of around 750 metres in Albelda de Iregua and Nalda, 650 metres in Badarán and between 480 and 550 metres in Briones and San Asensio make up a mosaic of territories that provide the perfect setting for the production of our Nivarius and Proelio Rioja wines.

The altitude is also one of the parameters that prevail in Trus, in Ribera del Duero, looking for a fresher expression of the red fino and balanced maturations. Micro-terroirs found in estates such as Moradillo, Roa, Peñaranda or Baños de Valdearados.