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Entrega a domicilio en Ibiza
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Fermentation for 10 days with two daily pumpovers. Traditional processing, 100% destemmed. Temperature control between 28 and 30ºC. Maceration with skins for 21 days, the first 8 days with two daily pumpovers; thereafter, the frequency of the pumpovers is reduced, ending with a gentle pump-over every 2 days. Malolactic fermentation in cask.
Color: Garnet cherry of good layer.
Nose: Complex and elegant, perfumed, balsamic, aromatic woods, toasted, roasted, liquorice, red and lactic fruit.
Palate: Very tasty, fresh, enveloping, fluid. Finish marked by elegant barrel aromas.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com