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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000171
La Nieta
Sierra Cantabria
D.O.C. Rioja
Tempranillo 100%
Winemaking
Manual de-stemming and rigorous grain-to-grain selection. Pre-fermentative cold maceration at 8ºC for 5 days. Fermented in small oak vats of 10 hectolitres capacity at 28ºC. Footstepping twice a day during the first 6 days of fermentation and once a day during the remaining 5 days. Maceration with skins for 18 days. Malolactic fermentation in new French oak barrels.
Tasting note
Color: Very dark red.
Nose: Fine on the nose, unfolds aromas of ripe red fruit, flowers, noble woods, spices.
Palate: In the palate is voluminous, intense, broad, with structure and an outstanding balance.
Formats: 75cl, 1,5l
Graduation: 14,5%
Graduation: 14,5%
Tel: 971317627
E-mail: info@buscastellvins.com