Calados del Puntido

Traditional elaboration 100% destemmed. Pre-fermentative maceration for 3 days at a temperature of 6ºC, with gentle pumping over and light aeration during this phase. Alcoholic fermentation: 9 days with temperature control between 26 ºC and 28 ºC, pumping over 1 or 2 times a day during the first phase and finishing with a pumping over. Post-fermentation maceration: For 10 days. Directly racked to French oak barrels 30% new, 30% second wines and 40% of two wines where malolactic fermentation will take place. Aging of 16 months in French oak barrels.