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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000340
Núria Claverol Blanc de Noirs
Sumarroca
D.O. Cava
Pinot Noir 100%
Winemaking
Pinot noir harvested at night to avoid the extraction of the colouring matter by contact with the skins and the must. 10ºC immediate cooling and utilization of only 40% of the must flower. Static settling 24 hours. Fermentation in stainless steel tanks at a temperature of 14 ° C for 18 days. Aged in stacks for a minimum of 36 months.
Tasting note
Color: Yellow pale with a orange hue.
Nose: Very fresh nose with mineral notes and hints of red fruits, all from pinot noir. At the bottom it leaves light subtle notes of pastry which can be found in long aged cava.
Palate: The minerality is more pronounced, together with a refreshing structure and also notes of asian fruits. Acidity is present in the form of freshness and it is balanced with a small presence of sugars from disgorging.
Formats: 75cl
Graduation: 11,9%
Graduation: 11,9%
Tel: 971317627
E-mail: info@buscastellvins.com