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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000346
Sumarroca Brut Reserva Ecológico
Sumarroca
D.O. Cava
Macabeo, Xarel·lo, Parellada
Winemaking
Separate wine-making processes for each variety. Gentle pressing and static filtration for 24 hours. Fermentation at 16ºC for 16 -18 days. Transfer and standing in tank until bottling. Ageing with lees for around 20 months.
Tasting note
Color: Pale yellow colour.
Nose: An elegant aroma of great complexity with distinct notes of white fruit such as pear, fresh apple and vine peach from the base wine, on a base of pastry notes.
Palate: The bubbles blend with the pastry notes, giving a long and fruity finish.
Formats: 75cl
Graduation: 12%
Graduation: 12%
Tel: 971317627
E-mail: info@buscastellvins.com